1410 Flint Hill Rd,Mumford, NY
by American Heritage Chocolate
Oct 11, 2015 – Oct 12, 201511:00 AM – 5:00 PM
Welcome to our 40th celebration! Come enjoy the 19th century.
Experience how chocolate was important and enjoy tasty treats.
Serving Size: Eight 6 oz. servings
Melt chocolate in a metal bowl set over a pan of simmering water (or in a glass bowl in a microwave at 50% power for 3-5 minutes), stirring frequently.
Transfer mixture back to the saucepan and cook over moderately low heat, stirring constantly, until mixture coats the back of a spoon [when drawing a finger across the spoon you can see a line]. Do not let boil. Remove from heat and add vanilla and nutmeg.
Whisk custard into chocolate until smooth. Cool to room temperature.
Beat remaining 1 cup cream and one teaspoon sugar in a bowl with an electric mixer until it just holds stiff peaks. Fold one fourth of cream into chocolate custard to lighten, and then fold in remaining cream gently but thoroughly.
Spoon mousse into eight 6 oz. dessert glasses and chill, covered, at least 6 hours or overnight. Garnish with berries, if desired.
From 11:00 AM to 5:00 PM
The well-known and loved story of Betsy Ross sewing the first Stars & Stripes is tightly woven into the colorful fabric of America's rich history. The Betsy Ross House, the birthplace of the American flag, is alive with the sights and sounds of the 18th century.
As a participant in Old City Fest, American Heritage Chocolate will present the history and preparation of colonial chocolate at the Betsy Ross house in Philadelphia. Individuals will have the opportunity to experience chocolate the same way that Betsy Ross and their ancestors did!
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