600 S Main Street,Winston Salem, NC
by American Heritage Chocolate
Feb 09, 2017 – Feb 10, 20179:00AM – 3:30PM
This Chocolate Pudding Cake comes straight from the AMERICAN HERITAGE® Chocolate kitchen.
Melt the finely grated chocolate drink.
Bake until the batter puffs and sets, about 30 minutes. Dust with confectioners’ sugar.
Serve warm or at room temperature.
Preheat the oven to 350°F. Spray 4-ounce ramekins with non-stick spray, coat with granulated sugar and set aside.
Whisk egg yolks with granulated sugar until creamy and fluffy. Stir in the American Heritage® Finely Grated Chocolate Drink, and set aside.
Transfer cake mixture into ramekins. Arrange ramekins in a half hotel pan. Pour enough hot water into the pan until it comes up 1-inch on the sides of the ramekins.
Whisk egg whites with salt until they form soft peaks. Using a rubber spatula, fold egg whites into chocolate mixture,1/3 at a time.
From 9:00AM to 3:30PM
Come and enjoy American Heritage Chocolate at the 7th American Liberty Festival!
This inspirational event will be a multi-dimensional immersion experience for all ages into the era of the American Revolution and the Founding Fathers as together we experience the birth of the United States through military encampments and training (both American and British!), live period music, fashion shows, medical displays, civilian demonstrations as per circa 1776, children's games and activities, battle reenactments, training with wooden muskets and meeting famous Americans such as General George Washington. American Heritage Chocolate will be putting on a demonstration and everyone will be able to taste delicious chocolate drink.