101A Visitor Center Drive,Williamsburg, VA
by American Heritage Chocolate
Feb 28, 2015 – Feb 28, 20159:30am – 4:30pm
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Serving Size: Serves 12
To make filling:
In a large bowl, mix sugar, flour, nutmeg, salt and cream cheese. Add vanilla and mix 1 minute. Separate egg yolks from whites. Place egg whites into small glass or metal bowl. Add egg yolks to cream cheese mixture, one at a time, mixing well after each yolk.
Add cream and milk and mix for 1 minute. Whip egg whites until stiff peaks form; fold egg whites into cream cheese mixture. Gently fold in grated chocolate and chopped ginger. Pour mixture into springform pan.
To make crust:
Preheat oven to 325?F. Place gingersnaps in food processor and process until fine crumb forms. Move ginger crumbs to small bowl and add melted butter. Press mixture into bottom of a 10” springform pan. Bake for 10 minutes. Cool ten minutes.
Bake at 325 degrees for 50 minutes. Let cool in oven with door shut for 15 minutes. Remove and let cool for 1 hour. Place in refrigerator for a minimum of 6 hours – it’s best if left overnight to cool and blend flavors.
From 9:30am to 4:30pm
Celebrating Coffee, Tea, and American Heritage Chocolate®
Saturday, February 28, 2015
9:30am - 4:30pm
Drinking coffee, tea and chocolate was popular all over early America, including Salem. At Chocolate-Dipped History, Old Salem will investigate the value of chocolate, tea, and coffee in Salem, and enjoy of few of the treats as well. Demonstration of American Heritage Chocolate with tasting too! Historic coffee and tea tastings Cooking with chocolate in the historic kitchen Make your own tea bag to take home many more activities and demonstrations
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