100 Fort Ti Road ,Ticonderoga, NY
by American Heritage Chocolate
Oct 11, 2015 – Oct 12, 201511:00 AM – 5:00 PM
Fort Ticonderoga is an independent not-for-profit educational organization, historic site, museum, and cultural destination.
Located on Lake Champlain in the beautiful 6 million acre Adirondack Park, Fort Ticonderoga is an independent not-for-profit educational organization, historic site, museum, and cultural destination. Site of strategic military significance in the 18th century, landmark preservation and tourism in the 19th century, and monumental restoration in the 20th century, Fort Ticonderoga offers programs, historic interpretation, tours, demonstrations, and exhibits throughout the year and is open for daily visitation May through October.
A slightly sweet, tender crepe filled with strawberry cream and topped with espresso whipped cream.
Submitted by Sarah from www.thechefnextdoorblog.blogspot.com
Preheat a 10-inch non-stick crepe pan or skillet over low heat. Melt a small pat of batter in the pan. Add 1/4 cup of batter to the pan and quickly tilt it from side to side to form an even coating on the bottom of the pan. Cook until set, about 1 minute, then carefully loosen the sides of the crepe with a heat resistant spatula and gently flip over. Cook the other side for an additional minute. Repeat with the remaining batter, adding a pat of butter to the pan each time.
Place one prepared crepe on a plate and top with a dollop of the whipped cream. Using a fine grater, grate the American Heritage Chocolate Block over the top or use the American Heritage Finely Grated Chocolate Drink. Repeat with the remaining crepes until all are served.
Combine all the ingredients for the crepes into the container of a blender. Blend well until the mixture forms a smooth batter. Set aside and let the batter rest for 10 minutes.
For the filling, mix the strawberry preserves and marscapone in a small bowl until well combined. Spread about two tablespoons of the jam mixture on a crepe, leaving a small border around the edge. Fold the crepe in half, then in half again, to form a little triangle. Repeat with the rest of the crepes.
For the whipped cream, combine all of the ingredients in the bowl of your stand mixer and with the whisk attachment, whisk on high speed until stiff peaks form, about 3 minutes. Alternately, you can use a hand mixer.
From 11:00 AM to 5:00 PM
The well-known and loved story of Betsy Ross sewing the first Stars & Stripes is tightly woven into the colorful fabric of America's rich history. The Betsy Ross House, the birthplace of the American flag, is alive with the sights and sounds of the 18th century.
As a participant in Old City Fest, American Heritage Chocolate will present the history and preparation of colonial chocolate at the Betsy Ross house in Philadelphia. Individuals will have the opportunity to experience chocolate the same way that Betsy Ross and their ancestors did!
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