700 Pennsylvania Avenue NW,Washington, DC
by American Heritage Chocolate
Feb 28, 2015 – Feb 28, 20159:30am – 4:30pm
American Heritage chocolate mixed with the iconic M&Ms come together to form a unique twist on the traditional holiday bark. Perfect all year round, or as an addition to your holiday goodie bags, this recipe will be a crowd pleaser for all.
From: Amanda West, http://www.mommyoftwolittlemonkeys.com/
If you have a double broiler, that will work perfectly. If not, you can place a metal bowl (or in my case my kitchen aid mixing bowl) on top of a boiling pot of water.
Melt the chocolate until almost completely melted, when it starts to thicken up, add a splash of water and a splash of honey to the chocolate and continue to melt. The water will help the chocolate spread well.
Spread your melted chocolate onto a silicone-baking mat and then sprinkle with chopped up M&M’S. Pat the M&M’S into the chocolate to make sure they will stick after hardening. Place it into the freezer and proceed with the next step.
Wash out your metal pan and then melt your white chocolate chips until completely melted. When done, pull your pan out of the freezer and drizzle the white chocolate on top of your bark with a fork.
Place back into freezer for a couple of hours until good and hard. Once hardened, break apart bark pieces with a knife or use a pizza cutter to make more precise pieces. Enjoy!
From 9:30am to 4:30pm
Celebrating Coffee, Tea, and American Heritage Chocolate®
Saturday, February 28, 2015
9:30am - 4:30pm
Drinking coffee, tea and chocolate was popular all over early America, including Salem. At Chocolate-Dipped History, Old Salem will investigate the value of chocolate, tea, and coffee in Salem, and enjoy of few of the treats as well. Demonstration of American Heritage Chocolate with tasting too! Historic coffee and tea tastings Cooking with chocolate in the historic kitchen Make your own tea bag to take home many more activities and demonstrations
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