Chocolate Chip Panna CottaOpen in new tab
This creamy dessert is light yet decadent with crunchy chocolate pieces mixed in, and balanced with a refreshing fruit topping. When poured into nice glasses and topped with garnish, they make an elegant dessert. This recipe is easy to make and satisfying for any occasion.
Total Time: 3.5 hours
Active Time: 20 minutes
- 4 sticks total, whole recipe American Heritage® Chocolate Sticks
- 1 Pint Half&Half (cold)
1 Envelope Unflavored Gelatin (about 2 ½ teaspoon)
2 Tablespoons Sugar
1/2 teaspoon Salt
1 Cup Vanilla Greek Yogurt*
2 American Heritage Chocolate sticks, chopped into smaller 1/8 inch wide pieces
½ Cup Chopped Fruit for garnish (recommended: plum, cherry, banana, pineapple)
2 American Heritage Chocolate sticks, chopped into smaller pieces for garnish
*Plain yogurt can be substituted for vanilla if you prefer a less sweet version.