by Mike Widrick from Hackettstown
A quick dessert treat that will melt your heart as you experience a colonial drink infused into cake!
Heat oven to 425 F.
Butter and flour 4 small custard cups.
In microwave safe bowl, melt butter and AHC Drink mix in microwave for 30 seconds or until butter in melted.
With a whisk, mix together chocolate and butter until smooth.
Add powder sugar, eggs, egg yolks, and mix. Then add flour and mix.
Pour or spoon batter into cups and place on baking sheet. Place in oven.
Bake for 14 minutes.
Cakes are done when sides are firm and middle is soft.
Allow to cool for about a minute then slide a knife around rim to separate.
Place serving plate upside down over top and flip over.
Dust with powdered sugar and place whipped topping or ice cream on side and enjoy!!