As a committed chocoholic, I am intrigued by the flavor profile of American Heritage® Chocolate and was excited at the prospect of using it in baked goods. I chose a hybrid recipe in which a shortbread crust is topped with a brownie batter with pecans placed on top. For extra luxury, I used the sweet, spicy pecans available in the Monticello Museum Gift Shop. I was very pleased with the performance of the chocolate. The spiciness came through but is in no way overwhelming.