• Chocolate Samoa Cake

    Chocolate Samoa Cake

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    This delicious cake is scrumptious and easy to make! You will be the hit of the party with this recipe!

    ingredients
    • 1/2 Cup American Heritage® Collectible Tin
    • 2 Eggs
    • ½ Cup sugar
    • 1 ½ Cups flour
    • ½ Cup butter
    • ½ Cup water
    • 1 Tsp baking powder
    • 1 Tsp vanilla extract
    • For the frosting:
    • ½ Cup butter
    • 2 Cups powdered sugar
    • 2 Tsp vanilla extract
    Step 1

    Preheat the oven to 350 degrees.
    Place all the ingredients in a bowl and mix well until there are no lumps in the batter.
    Pour the batter into a greased cake pan.
    Take to the oven and bake for 30 minutes or until done.
    For the frosting: add the butter to a bowl and mix for 3 minutes or until fluffy. Incorporate the powdered sugar and the vanilla extract and continue mixing until light and airy.
    Remove from the oven and let it cool down for 10 minutes.
    Then remove the cake from the cake pan and let it cool for 20 minutes.
    Decorate with frosting.

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