• Low Carb American Heritage<sup>®</sup> Chocolate Cloud Bread Dessert

    Low Carb American Heritage® Chocolate Cloud Bread Dessert

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    You’ve likely heard all about the no carb cloud bread we’ve been raving about, but I added a twist to the recipe and the result is amazing! I’ve taken the good ol’ cloud bread and added just two tablespoons of American Heritage® Chocolate and came up with an old fashioned, guilt free, low carb, chocolate fix! Doesn’t this look divine?

    ingredients
    Step 1

    Directions
    Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius)
    Separate the eggs, there must be no yolk in the white.
    In one bowl, mix together the egg yolks and cream cheese until smooth.
    In the second bowl add 2 Tablespoons American Heritage® Chocolate Drink Mix and 1/4 teaspoon of baking powder to the whites. Beat the whites on high speed until they are fluffy, form nice peaks and hold their peaks. See the first photo in the collage below.
    Slowly fold the egg yolk mixture into the egg whites and mix carefully, you don’t want to break the fluffiness of the egg whites too much.
    Do this as quickly as possible or the mixture may start melting – Spoon the mixture into 10-12 even rounds onto lightly greased baking sheet see photo 2 in collage below
    Bake for 17-20 minutes on the middle rack. Then broil (cook the top) for 1 minute and watch it until they become nice and golden brown. At this point make sure you watch them so they don’t burn
    Remove from the oven and let cool and enjoy!

    Step 1

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