by AMERICAN HERITAGE® Chocolate
Makes ½ sheet pan (32 treats)
Spray the pan with non-stick spray
Melt butter, marshmallow, peanut butter and salt in a large sauce pan over medium heat, stirring. Once melted, toss in puffed rice cereal and mix.
Press half the mixture into the bottom of the pan. Sprinkle half the AHC chocolate over the mixture. Press remaining puff rice mixture on top. While hot, press chopped peanuts into the puff rice mixture.
Melt remaining chocolate and drizzle over the top of the puff rice. Cut into 2-inch squares.