• Chocolate Tart

    Chocolate Tart

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    Serving Size: Eight 6 oz. servings

    ingredients
    • 6 ounce American Heritage® Chocolate Block
    • 1 tbsp. rice flour
    • 3 tbsp. white sugar (or to taste)
    • 5 medium egg yolks or 4 large
    • 1 tbsp. whole milk
    • 1 pint heavy cream
    • 1 prepared, frozen 9” pie shell
    • Pinch of salt
    Step 1

    Grate the chocolate into a bowl and set aside.
    Combine salt, egg yolks, rice flour and milk in a separate bowl and set aside.

    Step 2

    Pour all the cream and the chocolate into a sauce pan and heat to a boil, stirring constantly. Add the sugar and cook until both the sugar and the chocolate are melted.
    Take a quarter of a cup of the hot mixture and slowly add to the egg yolk and rice flour mixture, stirring constantly with a whisk, to prevent scrambling.

    Step 3

    Stir the warmed egg yolk mixture into the sauce pan and bring all the ingredients to a boil for about a minute. Set aside and allow it to cool to room temperature. While the mixture is cooling, preheat the oven to 350 degrees.

    Step 4

    Pour the chocolate mixture into the frozen pie shell, set it upon a cookie sheet to prevent spillage and bake for 40-45 minutes, until set. Remove from oven and let it cool to room temperature. Refrigerate for 3-4 hours, or overnight.

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