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Chocolate Gingersnaps
by AMERICAN HERITAGE® Chocolate
Open in new tabMakes 36 2-inch cookies
ingredients
- 8 oz. American Heritage® Chocolate Sticks
- 4 oz. butter
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4 oz. brown sugar
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½ cup molasses
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2 teaspoons water
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3 tablespoons grated fresh ginger
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6 ¾ oz. flour
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1 teaspoon baking soda
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1 teaspoon ground ginger
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1 teaspoon ground cinnamon
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½ teaspoon nutmeg
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3 ½ oz. granulated sugar
Step 1
Cream butter and brown sugar until creamy. Add molasses, water and ginger. Scrap bowl as necessary.
Step 2
Combine flour, baking soda, nutmeg, ginger and cinnamon. Slowly add to the mixer, blending thoroughly. Stir in American Heritage Chocolate Drink, mixing until it forms a dough. Wrap in plastic and refrigerate 2 hours.
Step 3
Preheat oven to 350°F. Shape the dough into 1 ½-inch balls. Roll balls in granulated sugar. Arrange on a baking sheet lined in parchment. Bake for 14-16 minutes. Store baked cookies in airtight container.
Step 4
* If not baking all the cookies, refrigerate dough in airtight container until ready to use.
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