by AMERICAN HERITAGE® Chocolate
This Chocolate Pudding Cake comes straight from the AMERICAN HERITAGE® Chocolate kitchen.
Melt the finely grated chocolate drink.
Preheat the oven to 350°F. Spray 4-ounce ramekins with non-stick spray, coat with granulated sugar and set aside.
Whisk egg yolks with granulated sugar until creamy and fluffy. Stir in the American Heritage® Finely Grated Chocolate Drink, and set aside.
Whisk egg whites with salt until they form soft peaks. Using a rubber spatula, fold egg whites into chocolate mixture,1/3 at a time.
Transfer cake mixture into ramekins. Arrange ramekins in a half hotel pan. Pour enough hot water into the pan until it comes up 1-inch on the sides of the ramekins.
Bake until the batter puffs and sets, about 30 minutes. Dust with confectioners’ sugar.
Serve warm or at room temperature.