• Chocolate Ricotta Pancakes

    Chocolate Ricotta Pancakes

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    Makes two dozen 3-inch pancakes

    • 1/3 cup Finely Grated Chocolate Drink
    • 3 eggs, separated
    • 1 cup ricotta cheese
    • ¼ cup milk
    • 3 tablespoons sugar
    • Pinch of salt
    • ½ cup flour
    • 6 tablespoons butter
    Step 1

    Whisk egg yolks with ricotta cheese, milk, sugar and salt. Fold in the flour and chocolate. Set aside.

    Step 2

    In a separate bowl, whip egg whites to soft peak. Fold whites into ricotta mixture.

    Step 3

    Melt butter as needed in a large skillet. Ladle batter, ¼ cup per pancake. When edges brown and pancake bubbles, flip over and continue cooking until firm.

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