• Chocolate Granita

    Chocolate Granita

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    It's that time of year - we couldn't be more ready for sunshine. In celebration of the season give this icy refresher a try: Chocolate Granita, a chocolate treat served in Italy. Grazie Così Buono!

    ingredients
    Step 1

    In a medium saucepan over medium heat, combine the coffee, water, and sugar. Bring to a simmer. Once simmering, whisk in the chocolate, and continue to whisk until melted, about one minute.

    Step 2

    Transfer mixture to a square glass or metal baking dish. Place on a level surface in freezer. After about 45 minutes, use a fork to begin to scrape the granita. Leave granita in freezer, scraping with a fork every 30 minutes until a fluffy, snow-like texture has formed, about 3 to 4 hours. Once the entire granita has reached this consistency, it is ready to serve.

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