• Chocolate-Dipped Breadsticks

    Chocolate-Dipped Breadsticks

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    There's a reason why 'no bake' is so on-trend: it's easy! Here's one of our favorites that has its origins in Japan - Chocolate-Dipped Breadsticks. And it only requires 20 minutes to dip, sprinkle and go!

    Yield: approximately 64 chocolate dipped breadsticks

    Active time: 20 minutes
    Time to Set: additional 20 minutes

    • 2 blocks American Heritage® Chocolate Block
    • 1 Tbsp. coconut oil
    • 1 box plain Italian breadsticks
    • For topping (optional): Rainbow sprinkles or nonpareils, chocolate sprinkles, additional AMERICAN HERITAGE® Chocolate Drink mix, chopped nuts
    Step 1

    In a double boiler over medium heat, melt the chocolate and coconut oil, stirring constantly. Chocolate can also be melted in the microwave, but be sure to pause and stir the chocolate every thirty-seconds, to evenly distribute heat and prevent burning.

    Step 2

    Line a baking sheet with parchment paper, and spread toppers (if using) out on separate plates.

    Step 3

    When chocolate has melted, remove from heat. Dip one breadstick into the melted chocolate, to coat ¾ of the breadstick in chocolate. If using any toppers, roll the chocolate dipped breadstick through the plate of topper of your choice. Lay the dipped breadstick on the parchment lined baking sheet. Repeat process until all breadsticks have been dipped, and topped, as desired.

    Step 4

    Place sheet tray in refrigerator to allow chocolate to set, about twenty minutes. Serve immediately. These can be stored in an airtight container in the refrigerator, for up to 4 days.

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