• AMERICAN HERITAGE<sup>®</sup> Chocolate Hazelnut French Toast

    AMERICAN HERITAGE® Chocolate Hazelnut French Toast

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    Makes 4 servings

    ingredients
    • 1 1/4 Cup American Heritage® Finely Grated Chocolate Drink
    • Hazelnut Spread Ingredients:
    • 1 cup heavy cream
    • 1 cup hazelnuts, skinned
    • French Toast Ingredients:
    • 8 (¾ inch) slices challah bread
    • 3 eggs
    • ½ cup heavy cream or whole milk
    • Butter for grilling and serving
    • Garnish of your choice
    Step 1

    Hazelnut Spread:
    Bring heavy cream to a boil. Remove from heat and add chocolate, stir until mixture is smooth. Cool to room temperature.

    Step 2

    Grind hazelnuts until they form a paste. Add chocolate mixture; continue processing until the mixture is as smooth as possible, or as smooth as you would like.

    Step 3

    French Toast:
    Spread 4 bread slices with Hazelnut Spread. Top each with a second piece of bread.

    Step 4

    Whisk together eggs and cream, set aside.

    Step 5

    Heat a griddle over medium high heat. Melt a nugget of butter to cover surface.

    Step 6

    Dip bread, both sides, in the egg and cream mixture. Griddle the sandwich until golden (approximately 90 seconds) before flipping it and griddling on the other side.

    Step 7

    Garnish and serve.

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