• Chocolate Grasshopper Mocha

    Chocolate Grasshopper Mocha

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    The Grasshopper, named for its green color, gained popularity during the 1950s and 1960s throughout the American South where it become the cocktail du jour. Check out our chocolatey, mocktail version which can be served hot or cold. Either way it is a refreshing end to a meal or special treat in the afternoon.

    Yield: One 8 ounce drink
    Active time: 5 minutes

    • 2 tablespoons sweetened condensed milk with 1/2 drop of green food coloring (optional)
    • 1/4 cup heavy cream
    • 1/2 teaspoon mint extract
    • 2 tablespoons AMERICAN HERITAGE® Chocolate Syrup
    • 1/2 cup strong coffee
    • whipped cream
    • Garnish with chocolate dipped mint leaves
    Step 1

    Spoon the chocolate syrup into a 8 ounce glass.

    Step 2

    Slowly pour the mint milk/cream over the chocolate syrup.

    Step 3

    Over the back of a spoon, pour the coffee slowly over the milk.

    Step 4

    Add a dollop of whip cream and garnish with chocolate dipped mint leaves.

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