• Ice Cube Tray Chocolates

    Ice Cube Tray Chocolates

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    SERVINGS: 14
    ACTIVE TIME: 20 minutes

    Step 1

    In a double boiler on low heat, melt the coconut oil and add the chocolate powder and vanilla extract. Stir continuously while adding
    the pinch of chili powder.

    Step 2

    Remove from heat but keep stirring to make sure it is smooth. Set aside.

    Step 3

    Pour ? of the chocolate into the ice cube tray, evenly distribute and swirl around to coat all sides.

    Step 4

    Place in the freezer for 3 minutes.

    Step 5

    Remove and swirl around once more to coat all sides.

    Step 6

    Fill each cube with either 1 cherry and a pinch of chili powder, 2 marshmallows or ½ teaspoon peanut butter.

    Step 7

    Pour the rest of the chocolate into the tray and cover all the fillings.

    Step 8

    Place back in freezer for one hour.

    Step 9

    Gently turn out the chocolates and serve. Keep Chocolates in fridge.

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