• AMERICAN HERITAGE<sup>®</sup> Chocolate Cake

    AMERICAN HERITAGE® Chocolate Cake

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    A simple but delicious chocolate cake recipe, perfect for any time of the year!

    • 2/3 Cup American Heritage® Finely Grated Chocolate Drink
    • 2 cups flour
    • 2 teaspoons baking powder
    • 2 teaspoons baking soda
    • 1 teaspoon salt
    • 1/8 teaspoon ground ginger
    • 2 cups buttermilk or whole milk
    • 1 cup sugar
    • 6 tablespoons butter
    • 1 teaspoon vanilla
    • 2 eggs
    Step 1

    Preheat the oven to 350F. Grease two 9” cake pans, set aside.

    Step 2

    Combine the flour, baking powder, baking soda, salt and ginger in a large mixing bowl and set aside.

    Step 3

    In a saucepan bring the buttermilk, sugar and butter to a simmer. Cook until the sugar and butter both dissolve. Remove from the heat, stir in the chocolate and mix until it dissolves.

    Step 4

    Pour the chocolate mixture into the dry ingredients, stirring until incorporated. Stir in the eggs and vanilla.

    Step 5

    Pour batter into prepared cake pans filling them about 2/3 full. Bake until the center is firm and cake tester insert come out clean, about 16 minutes. Let cool.

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