by Samantha Busch
Brownies developed to capture the Fall season, using American Heritage® Chocolate to help capture the unique flavor
Begin by melting butter. In a separate bowl, add all of your dry ingredients (flour, American Heritage® Finely Grated Chocolate drink, sugar, baking powder, salt, allspice, and toffee bits). Add the melted butter to the dry mix, add the pumpkin butter and then add one whisked egg at a time as you are stirring all the ingredients. Place in an 8X8 non-stick pan and bake for 35 minutes at 350 degrees. Note that all ovens vary.