by Chocolate Pomegranate Coconut Bites
This easy no bake dessert will impress your guests with little effort on your part.
Cut up the chocolate bar
Using a double boiler, melt the chocolate slowly.
Fill a mini muffin pan with small cupcake liners.
Once the chocolate is melted and smooth add a small amount of the melted chocolate into 12 muffins cups. (just cover the bottoms completely)
Spoon pomegranate seeds to fill the rest of the cups.
Cover the pomegranate seeds with the remaining chocolate, don’t worry if you don’t full cover the seeds, I think it is pretty with a few seeds showing.
Optional: sprinkle a little sweetened coconut on top of each cup.
Place in your fridge for about 30 minutes or until hardened.