• Chocolate Mango Apple Bread

    Chocolate Mango Apple Bread

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    A lightly sweet yeast bread with a hint of apple and mango and lots of chocolate goodness.

    Submitted by Ellen from www.confessionsofanover-workedmom.com

    • 1/4 cup American Heritage® Chocolate Block
    • 2 cups all purpose flour
    • 1/2 tsp salt
    • 1/2 tsp cinnamon
    • 1/4 tsp nutmeg
    • 1/8 cup light brown sugar
    • 1/4 cup lukewarm water
    • 1 tsp yeast
    • 1/2 cup pureed mangoes
    • 1/4 cup organic apple butter (I used Eden Organics)
    • 2 1/2 tbsp butter, melted
    Step 1

    Sift the flour, salt, cinnamon, nutmeg and sugar into a bowl.

    Step 2

    Add the water & yeast into a well in the center of the dry ingredients. Stir until you see bubbles.

    Step 3

    Add the pureed mango and apple butter and fold in very gently.

    Step 4

    Add the melted butter and stir until the sides of the bowl are clean.

    Step 5

    Add the shaved American Heritage® Chocolate Chocolate Block and stir until it is mixed in.

    Step 6

    Form the dough into a ball and put it in a clean, greased bowl. Cover it with a towel and let it rise in a warm spot until it doubles.It took me a couple hours near the wood stove.

    Step 7

    Shape the dough into a rectangle and place it on a greased baking sheet or a baking sheet covered with parchment paper. Let rise for another hour.

    Step 8

    Bake in preheated oven for 40 minutes. Let cool and slice.
    This makes one small loaf.

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