• Mexican Hot Chocolate Sundae Sauce

    Mexican Hot Chocolate Sundae Sauce

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    Spice up traditional hot fudge sundae with this cinnamon-infused sauce!

    Submitted by Linsey from www.lillepunkin.com

    • 3/4 cup American Heritage® Collectible Tin
    • 2 1/4 cups granulated sugar
    • 1 1/2 tablespoons all-purpose flour
    • 1/4 teaspoon salt
    • 1 1/2 cups evaporated milk
    • 1 tablespoon vanilla
    • 1 teaspoon liquid cinnamon extract
    Step 1

    Mix all of the dry ingredients into a medium sauce pan.

    Step 2

    Add the evaporated milk and mix thoroughly.

    Step 3

    Bring the mixture to a boil, stirring constantly.

    Step 4

    Immediately remove pan from heat, continuing to stir until the sauce is smooth and uniform.

    Step 5

    Allow to cool to a warm temperature. Serve over vanilla ice cream with nuts!

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