by Stefanie Farhat & Kristin Wheeler from http://www.mamaluvsbooks.com
With using American Heritage® Chocolate as the base, these little mouthfuls of chocolate truffle delight will be sure to please any chocolate lover! Posted by Stefanie Farhat & Kristin Wheeler from http://www.mamaluvsbooks.com
In a small, heavy saucepan bring the heavy whipping cream to a simmer
Place the chopped chocolate in a separate bowl. Pour the whipping cream over the chocolate, add the vanilla, and allow to stand for a few minutes. Stir until smooth.
Allow to cool, then place in the refrigerator for 2 hours. Remove and with a teaspoon roll out balls of the ganache. Roll quickly with your hands, as the ganache will melt slightly from the heat of your hands. Place on baking sheet lined with parchment paper and place in refrigerator overnight.
Roll in American Heritage® Chocolate Drink Mix for coating, place back in refrigerator until needed. And plate nicely for your guests when serving.